Spare Spoons Kitchen
Spare Spoons Kitchen · Cook with the Instant Pot

Instant Pot Recipes

Pressure-cooker fast and mostly hands-off — dump, seal, walk away. Every recipe in the house built for (or easily made in) the Instant Pot, gathered in one place.

"Cold Open" Tomato Soup
Bright San Marzano tomato soup, blended smooth, finished with lime. Good hot or chilled. Vegan, GF.
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Instant PotVeganVegGF
"Hydrogen Bomb" Chili
Fast vegan chili on TVP and a splash of red wine — 5-minute pressure cook, as hot as you dare.
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Instant PotVeganVegGF
"Nick-Of-Time" Noodle Soup
Pantry noodle soup — a from-scratch-tasting broth with little filini noodles. Tofu or chicken.
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Instant PotVeganVegGF
"Red Dawn" Red Lentil (Masoor) Dal
Quick golden red-lentil dal — bloomed spices, soft and comforting, in under an hour. Vegan.
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Instant PotVeganVegGF
Instant Pot Rice & Grains
Perfect white rice, brown rice, and quinoa in the Instant Pot — the ratios to memorize.
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Instant PotVeganVegGF
Rice Pilaf
Savory pantry pilaf — rice in seasoned broth with dried veg and pine nuts. Hands-off, vegan, GF.
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Instant PotVeganVegGF
Yellow Rice
Sunny turmeric rice side — dried onion, garlic, a pinch of turmeric. Hands-off, vegan, GF.
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Instant PotVeganVegGF
"Blackest of the Black" Black Bean Soup
No-soak dry black beans pressure-cooked with ancho and cumin, then blended. Vegan, GF.
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Instant PotVeganVegGF
"Hurried Herbs" Vegetable Barley Soup
Herb-packed pantry soup — dried veg and chewy pearled barley, dump-and-go. Vegan.
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Instant PotVeganVegGF
"Quick and Crispy" Chick Peas with Pasta
Rosemary-garlic crisped chickpeas on pasta cooked in the same pot. One pot, vegan, fast.
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Instant PotVeganVegGF
"Runnin' Like A Chicken" Chicken Chili
Big-batch black bean chili with a vegan “chick’n” backbone. Quick pressure cook, lots of toppings.
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Instant PotVeganVegGF
"Speedy" Spinach & Lentil Stew
One-pot pantry stew — green lentils, brown rice, tomato, and spinach. Shelf-stable and vegan.
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Instant PotVeganVegGF
Basic Black Beans
Tender black beans from dry, no soaking — the building block for tacos, bowls, and soups. Vegan, GF.
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Instant PotVeganVegGF
Butter Chicken
Silky tomato-spice butter chicken, pantry-fast with canned chicken.
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Instant PotGF
Chana Dal
Creamy split chana dal — bloomed spices and tomato, pressure-cooked. Vegan and protein-packed.
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Instant PotVeganVegGF
Chana Masala
Chickpeas in a bloomed-spice tomato sauce — vegan and protein-packed.
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Instant PotVeganVegGF
Curried Mung Bean Soup
Cozy curried mung bean soup — no soak, pantry-friendly, pressure-cooked soft. Vegan, GF.
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Instant PotVeganVegGF
Instant Pot Risotto
Creamy risotto, no stirring — toast, deglaze, pressure-cook. Base + lemon/mushroom/Milanese variations.
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Instant PotVeganVegGF
Mexican Rice & Black Beans
Hearty rice-and-beans side — rice in spiced tomato broth, folded with black beans. Vegan, GF.
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Instant PotVeganVegGF
Refried Black Beans
Creamy refried black beans from dry — pressure-cooked soft, blended smooth in the pot. Vegan, GF.
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Instant PotVeganVegGF
Vivace! Vegan Spaghetti Bolognese
One-pot vegan spaghetti — TVP bolognese with the pasta cooked right in the sauce. Vegan.
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Instant PotVeganVegGF
"Charge Ahead" Chowder with Potatoes, Corn and Wild Rice
Creamy dairy-free chowder — potatoes, corn, wild rice in coconut-milk broth. One pot.
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Instant PotVeganVegGF
Instant Pot Cheesecake
Small, creamy, crack-free cheesecake — the Instant Pot's steam is a built-in water bath.
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Instant PotVegGF

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